5 Big Benefits Of Dark Chocolate
Okay, I know - we all indulge from time to time...some choose their favourite ice cream and cake after dinner...7 nights a week...others indulge but are mindful of the impact of the type of indulging they are doing - they choose wisely.
So here's a little break down on Chocolate.
More specifically, dark chocolate and their health benefits.
It’s a popular topic, chocolate. So popular in fact that tens of billions have been spent just on chocolate in 2016 - clearly spiking in Easter and Valentines Day.
But that means we ate about 6-8 billion kilos of it globally.
Last year 65 million+ kilos were purchased during the week leading up to Valentine’s Day. Rather than frantically running into the grocery store for some heart-shaped, over-processed chocolate, take some time and find some quality dark chocolate. Your heart may even thank you for it.
I promise, your loved one will thank you too for the thoughtful gift and you will sound even better when you can list off the health benefits.
What is Dark Chocolate
Unlike milk or white chocolate, dark has at least 70 percent cacao. It’s made from the seeds of a cacao tree. Generally, quality dark chocolate is minimally processed and has less sugar than milk or Dutch chocolate. The higher the percentage of cacao the greater the potential health benefits.
Everything in Moderation
The health benefits I’m about to break down are all centered around moderation. The recommended dose of dark chocolate for a healthy diet is 28grams (one ounce) a day. So don’t go running to your local supermarket to buy the massive block of dark chocolate and ingest it all in one sitting (remember I just mentioned Everything in Moderation)
Five Health Benefits of Dark Chocolate
In moderation, 28grams (an ounce a day), quality dark chocolate is loaded with some really impressive health benefits.
1) Anti-inflammatory properties
Dark chocolate is chock full of antioxidants which have been known to support a healthy inflammatory response. Dark chocolate contains flavanols and polyphenols. The cocoa in dark chocolate has a higher content of polyphenols and flavonoids—way higher than wine or tea.
So what do antioxidants do anyway? We read that term all over food packaging. Antioxidants protect the body from damage caused by harmful molecules called free radicals. Free radicals can react with certain chemicals in the body. They may interfere with the ability of cells to work normally and you want to stay nutritionally focussed every day and combat (kill) them fast.
So the flavanols and polyphenols found in dark chocolate combat this process. Cool right!!
Note: If you want to skip the chocolate and sort those Free Radicals out once and for all...you need an effective additional nutrients 24/7 so I recommend you start by following the link below.
2) Supports heart health
In additional to flavanols’ antioxidant properties, they also have crazy potential for heart health. The Cleveland Clinic did some research that suggests flavanols help supports healthy blood pressure levels and blood flow in the heart. They also help support normal blood platelets count.
A Penn State study found that a diet of flavonoid-rich cocoa powder (dark chocolate) has “favorable” results on low-density lipoprotein (LDL), the commonly referred to bad cholesterol. Meaning, with a balanced diet and an average of one ounce a day, dark chocolate may help to maintain normal cholesterol levels.
“Furthermore, the inclusion of dark chocolate and cocoa powder in a diet that is rich in other food sources of antioxidants, such as fruit, vegetables, tea and wine, results in a high antioxidant intake and may consequently reduce the risk of cardiovascular disease,” says Kris Etherton, a professor of nutrition and also the leader of the Penn State study.
JK Rowling was right…chocolate and brain waves
Cocoa, cocoa powders and dark chocolate all have high levels of flavonoids as already illustrated. And we already know flavonoids maintain healthy blood flow to the heart, but it also is associated with blood flow to cerebral gray matter.
Dark chocolate also contains magnesium, an essential mineral that can reduce temporary stress. It can actually help you relax.
Magnesium is largely missing from our diets but a 28g or one-ounce piece of dark chocolate contains 41mg of magnesium. That’s about half of your daily recommendation.
Magnesium is SUPER important to general wellness. Getting more magnesium from dark chocolate can also help with memory and even focus. You can read all about it in one of our other posts.
So JK was right when she instructed all millennial's that chocolate makes the Dementors go away? Too much of a reach?
Reduce Food Cravings
No, I’m not talking about the mass-produced, over-processed sugary chocolate. Genuine dark chocolate (70% cacao or more) is extremely filling. It’s far more filling than milk chocolate and lessens the cravings for sweet, salty and fatty foods, according to a study from the University of Copenhagen.
Again, remember moderation. So next time you want to stress-eat a burger or a whole pie, maybe try a small piece of dark chocolate and see what happens.
How to Choose the Best Chocolate:
Check and make sure the dark chocolate contains at least 70-85 % cacao.
Cacao is the first ingredient.
A short ingredients list! More ingredients typically mean the chocolates been processed … a lot.
Look for a brand that does not have sugar listed as the first ingredient. Sugar is a component, but it should NOT be the central ingredient.
What it All Means
A small amount of dark chocolate in your diet is great! Do some research and buy some quality dark chocolate to keep in the pantry and indulge 'every so often'.
references: Original posts from whatsupusana.com